| 1 c. hard tofu cut 1/2" squares |
1 cup |
$2.19 per 14 ounces
|
$1.31 |
| 1 Tbsp. green curry paste - (to 2 tbspns) |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 1Â 1/2 c. coconut lowfat milk |
1 1/2 cup |
$2.79 per item
|
$0.84 |
| 1 x green bell pepper cut thin strips |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1/4 c. green peas fresh or possibly frzn |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1/2 c. bamboo shoots |
1/2 cup |
$1.49 per 8 ounces
|
$0.50 |
| 1 med carrot cut diagonally |
1 carrot |
$1.49 per pound
|
$0.20 |
| 3 sm green squash - (to 4) sliced |
3 squash |
$1.49 per pound
|
$1.16 |
| 2 Tbsp. dark sweet soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 c. fresh bean sprouts |
1 cup |
$1.69 per 8 ounces
|
$0.78 |
| Total Recipe |
$6.02 |
Suggestions?