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Receta Thai Vegetarian Green Curry

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Ingredientes

Cost per recipe $6.02 view details

Direcciones

  1. Marinate tofu in sweet soy sauce for 20 min, drain. Heat 1 Tbsp. vegetable oil in a medium saucepan, fry curry paste for 1 minute. Add in 1/4 c. of coconut lowfat milk, tofu and all the vegetables except the peas and bean sprouts. Simmer for 5 min.
  2. Add in remaining coconut lowfat milk, bring to boil, reduce heat and simmer till vegetables are nearly tender. Add in peas and bean shoots. Cook for 5 - 10 min. Serve with jasmine rice. Garnish with minced shallots.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 975g
Calories 542  
Calories from Fat 243 45%
Total Fat 28.59g 36%
Saturated Fat 19.81g 79%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2086mg 87%
Potassium 2448mg 70%
Total Carbs 51.02g 14%
Dietary Fiber 16.7g 56%
Sugars 27.48g 18%
Protein 31.01g 50%
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