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Receta Thanksgiving 2016: Celery Root Bisque with Walnut-Parsley Gremolata

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Ingredientes

  • 1 tablespoon unsalted butter
  • 1 large leek, white and light green parts only, thinly sliced
  • 5 garlic cloves, crushed
  • |2 1/2 pounds celery root, peeled and cut into 1-inch dice (8 cups)
  • One 2-inch chunk of Parmigiano-Reggiano cheese (1 ounce), plus 1/4 cup freshly grated cheese
  • 2 cups chicken stock or low-sodium broth
  • 1/2 cup walnuts
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup coarsely chopped parsley
  • 1/2 cup heavy cream
  • Kosher salt
  • Pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 671g
Calories 1023  
Calories from Fat 924 90%
Total Fat 105.66g 132%
Saturated Fat 30.38g 122%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 792mg 33%
Potassium 759mg 22%
Total Carbs 13.68g 4%
Dietary Fiber 4.9g 16%
Sugars 1.24g 1%
Protein 11.81g 19%
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