Recetas de The Bitten Word
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Thanksgiving 2016: Celery Root Bisque with Walnut-Parsley GremolataFood & Wine (November 2016)Hi, Bittens. Forgive us if we're a little… |
Noviembre de 2016
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250 views
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The Chocolate Cake That Cures EverythingWe're sharing this chocolate cake with you today not to cure something, but to celebrate something.This week… |
Febrero de 2016
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90 views
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Thanksgiving 2015: Bourbon-Mint Cranberry SauceFine Cooking (October/November 2015)As you may know, Clay was born and raised in Kentucky. And Kentuckians only… |
Noviembre de 2015
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40 views
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Slow-Roasted, Twice-Fried Porterhouse SteakBon Appétit (April 2015)When we chose this month's Bon Appétit as our first-ever Magazine Club entrant (this… |
Abril de 2015
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485 views
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Flank Steak PeperonataCook's Country (February/March 2015)At the end of each year, we write about our favorite recipes we've made over the previous 12 months. (Here's our… |
Marzo de 2015
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358 views
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Thanksgiving 2014: 2 Birds 1 Stone Knockout Bourbon PunchGarden & Gun (October/November 2014)Earlier this week we shared one of our best Thanksgiving stalling-tactics… |
Noviembre de 2014
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102 views
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Sardine Salad SandwichFood Network Magazine (April 2013)We've mentioned before how much we enjoy tuna salad, whether it's a Dijon-Cilantro version, a lighter… |
Marzo de 2013
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86 views
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Crunchy French Toast with Cap'n Crunch CoatingCook's Country (April/May 2013)Our friends Drew and Ralph -- characters you know doubt recognize from many a… |
Marzo de 2013
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178 views
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