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Receta Thanksgiving and Idaho Potatoes- Scalloped Potatoes with Endive & Mustard
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Raciónes: 4
Ingredientes
- Scalloped Potatoes with Endive & Mustard serves 6 CLICK here for a printable recipe
- 1/2 t unsalted butter
- 3 t whole mustard seeds
- 1 1/2 lb peeled (or not peeled) and thinly sliced idaho potatoes
- 3 clv garlic peeled
- 2 c whole milk
- 2 c water
- 1 large belgian endive, leaves separated individually
- 1 c heavy cream
- 1 T dijon mustard
- 1 t kosher salt
- 1 t white pepper
- 2 T all-purpose flour
- 6 oz comte cheese, coarsely grated
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 159 | 46% |
| Total Fat 18.14g | 23% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1277mg | 53% |
| Potassium 585mg | 17% |
| Total Carbs 38.1g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.66g | 4% |
| Protein 8.57g | 14% |
