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Receta Thanksgiving Cranberry Cobbler
by CookEatShare Cookbook

Thanksgiving Cranberry Cobbler
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  Raciónes: 12

Ingredientes

  • 1 pkg. Duncan Hines yellow cake mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 c. butter, softened
  • 1/2 c. minced nuts
  • 1 can peach pie filling
  • 1 can whole cranberry sauce
  • Vanilla ice cream

Direcciones

  1. Preheat oven to 350 degrees. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender till crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mix over fruit. Bake for 45 to 50 min or possibly till golden. Serve with ice cream.