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Ingredientes
- 1 pkg. Duncan Hines yellow cake mix
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 c. butter, softened
- 1/2 c. minced nuts
- 1 can peach pie filling
- 1 can whole cranberry sauce
- Vanilla ice cream
Direcciones
- Preheat oven to 350 degrees. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender till crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mix over fruit. Bake for 45 to 50 min or possibly till golden. Serve with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 216 | 48% |
| Total Fat 24.72g | 31% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 455mg | 19% |
| Potassium 108mg | 3% |
| Total Carbs 55.08g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.02g | 13% |
| Protein 3.55g | 6% |
