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Thanksgiving in February
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%3C/p%3E%3Cp%3EBRINE%3C/p%3E%3Cp%3EBoil%20that%20mixture%20until%20the%20sugar%20and%20salt%20are%20all%20dissolved.%20Let%20it%20cool%20completely,%20then%20put%20the%20turkey%20in%20a%20brining%20bag%20(a%20huge%20ziploc%20freezer%20bag)%20and%20pour%20the%20brine%20over%20top,%20adding%20enough%20water%20to%20just%20cover%20the%20turkey.%20Seal%20it%20up%20and%20put%20it%20in%20the%20fridge%20for%201%20hour%20per%20pound.%20Take%20the%20turkey%20out%20and%20discard%20the%20brine.%20Rinse%20the%20turkey%20and%20pat%20it%20dry.%3C/p%3E%3Cp%3ENext,%20I%20seasoned%20the%20turkey%20with%20Epicure's%20Turkey%20Rub%20and%20some%20Maple%20Spice.%20I%20rubbed%20this%20all%20over%20the%20turkey,%20and%20underneath%20the%20skin%20as%20well.%20I%20put%20a%20big%20square%20of%20butter%20underneath%20the%20skin%20on%20each%20breast,%20and%20drizzled%20the%20whole%20bird%20with%20olive%20oil.%20Then%20I%20brushed%20it%20with%20maple%20syrup,%20put%20the%20lid%20on%20the%20roaster,%20and%20put%20it%20in%20the%20oven%20at%20325%20F%20for%203%20hours,%20brushing%20it%20with%20maple%20syrup%20and%20basting%20it%20with%20the%20juices%20in%20the%20pan%20every%20hour.%3C/p%3E%3Cp%3EThis%20bird%20was%208.2%20kg,%20which%20(according%20to%20the%20websites%20I%20checked)%20required%20about%204%20hours%20of%20cooking.%20So%20when%20there%20was%20still%20an%20hour%20left,%20I%20took%20it%20out%20of%20the%20oven,%20and%20draped%20it%20with%20strips%20of%20bacon.%20Then%20I%20brushed%20and%20basted%20again,%20put%20the%20lid%20back%20on,%20and%20popped%20it%20back%20in%20the%20oven%20for%20the%20last%20hour.%3C/p%3E%3Cp%3EFor%20side%20dishes,%20I%20made%20garlic%20mashed%20potatoes%20and%20Stove%20Top%20Stuffing%20(didn't%20take%20a%20picture%20of%20those),%20and%20I%20roasted%20some%20carrots%20and%20onions%20with%20olive%20oil%20and%20brown%20sugar.%20(I%20put%20them%20in%20the%20oven%20for%20the%20last%2030-40%20minutes%20while%20the%20turkey%20was%20finishing.)I%20also%20made%20some%20scrumptious%20Bacon-Wrapped%20Asparagus%20by%20wrapping%20half%20a%20slice%20of%20bacon%20around%20each%20piece%20of%20asparagus,%20and%20then%20laying%20them%20in%20a%20grill%20pan%20and%20baking%20at%20400%20F%20for%20about%2015%20minutes.%20Then%20instead%20of%20turning%20them%20over,%20I%20just%20turned%20the%20broiler%20on%20for%20about%2010%20minutes%20until%20they%20looked%20done.%20This%20was%20quite%20possibly%20the%20most%20fabulous%20turkey%20dinner%20I've%20ever%20laid%20eyes%20on.%20I'm%20sorry,%20but%20I'm%20not%20even%20going%20to%20be%20modest%20about%20it.%20The%20gravy%20was%20heavenly%20(maple%20syrup%20and%20bacon'll%20do%20that),%20the%20asparagus%20was%20divine%20(my%20daughter%20probably%20ate%205%20pieces),%20the%20turkey%20was%20juicy%20and%20flavourful,%20the%20mashed%20potatoes%20and%20carrots%20were%20great,%20and%20well,%20Stove%20Top%20Stuffing%20never%20disappoints%20either!%3C/p%3E%3Cp%3ENow%20I%20have%20an%20immense%20pot%20of%20turkey%20broth%20to%20use%20up%20(I%20think%20I'll%20make%20cream%20of%20potato%20soup%20this%20weekend),%20and%20I%20have%20tons%20of%20leftover%20turkey%20(some%20of%20which%20I'll%20use%20for%20the%20last%20entry%20in%20my%20recipe%20contest%20tomorrow.)%3C/p%3E%3Cp%3EHappy%20Thanksgiving%20in%20February!!!%3C/p%3E){kind=link}