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Receta Thanksgiving Jellied Salad
by CookEatShare Cookbook

Thanksgiving Jellied Salad
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Ingredientes

  • 1 c. canned pineapple chunks, cut in smaller pcs (reserve the syrup)
  • 2 (3 ounce.) pkg. cherry-flavored gelatin
  • 2 c. warm water
  • 1 3/4 c. cool liquid
  • Dash of salt
  • 3/4 c. sugar
  • 1 1/2 c. coarsely grnd fresh cranberries (about 2 c. whole)
  • 1/2 c. finely grnd whole orange with peel
  • 1 sm. orange, seeded
  • 1 c. orange sections, cut in pcs or possibly canned mandarin orange sections
  • 3/4 c. sliced celery
  • 1/3 c. coarsely broken nuts

Direcciones

  1. Cool liquid is made up of: 2 Tbsp. lemon juice, reserved pineapple syrup (about 1/2 c.) and water.
  2. Or possibly instead of these ingredients Granmore puts out a glass jar of cranberry orange relish.
  3. Drain the pineapple, reserving the syrup. Dissolve gelatin in warm water. Add in the cool liquid and salt. Refrigeratetill partially set, about 1-1 1/2 hrs. Meanwhile stir sugar into grnd fruits. To the partially set gelatin, add in grnd fruit, pineapple, orange sections, celery, and walnuts. Pour into a 6 1/2 c. ring mold and refrigeratetill set, 2 more hrs. Makes 10 to 12 servings.