Receta Thanksgiving Jellied Salad
Raciónes: 4
Ingredientes
- 1 c. canned pineapple chunks, cut in smaller pcs (reserve the syrup)
- 2 (3 ounce.) pkg. cherry-flavored gelatin
- 2 c. warm water
- 1 3/4 c. cool liquid
- Dash of salt
- 3/4 c. sugar
- 1 1/2 c. coarsely grnd fresh cranberries (about 2 c. whole)
- 1/2 c. finely grnd whole orange with peel
- 1 sm. orange, seeded
- 1 c. orange sections, cut in pcs or possibly canned mandarin orange sections
- 3/4 c. sliced celery
- 1/3 c. coarsely broken nuts
Direcciones
- Cool liquid is made up of: 2 Tbsp. lemon juice, reserved pineapple syrup (about 1/2 c.) and water.
- Or possibly instead of these ingredients Granmore puts out a glass jar of cranberry orange relish.
- Drain the pineapple, reserving the syrup. Dissolve gelatin in warm water. Add in the cool liquid and salt. Refrigeratetill partially set, about 1-1 1/2 hrs. Meanwhile stir sugar into grnd fruits. To the partially set gelatin, add in grnd fruit, pineapple, orange sections, celery, and walnuts. Pour into a 6 1/2 c. ring mold and refrigeratetill set, 2 more hrs. Makes 10 to 12 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 364g | |
Recipe makes 4 servings | |
Calories 359 | |
Calories from Fat 51 | 14% |
Total Fat 6.07g | 8% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 208mg | 9% |
Potassium 276mg | 8% |
Total Carbs 76.67g | 20% |
Dietary Fiber 4.5g | 15% |
Sugars 67.18g | 45% |
Protein 4.0g | 6% |