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Ingredientes
- 8 ounces Rigatoni, Elbow Macaroni or other medium pasta shape, uncooked (gluten free, whole wheat or conventional pasta will all work well)
- 1 1/2 cups cubed cooked turkey
- 1/4 cup chopped onion
- 1 cup thinly sliced carrots
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 696 | |
| Calories from Fat 309 | 44% |
| Total Fat 34.88g | 44% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.7g | |
| Cholesterol 155mg | 52% |
| Sodium 974mg | 41% |
| Potassium 1357mg | 39% |
| Total Carbs 33.31g | 9% |
| Dietary Fiber 10.1g | 34% |
| Sugars 13.75g | 9% |
| Protein 60.29g | 96% |
