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Ingredientes
- 1/2 pkt Spaghetti, (broken in half) cooked "al dente" and chilled
- 1 bot HV Bacon Ranch dressing
- 2 can Cooked chicken, (liquid removed)
- 1/2 x A whole kilbalsa, (minced into little pcs)
- 1 bn Green onions minced, (chives and all) 1/ c dry minced onions, (hydrated before you mix together)
- 1/2 pkt Minced turkey ham luncheon meat, (sliced in pcs) Extra sharp cheddar cheese, (cubed) add in this till you think you have sufficient for your taste.
Direcciones
- I mixed all the ingrediants together in a large bowl. Chilled over night so which the flavors mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 491 | |
| Calories from Fat 184 | 37% |
| Total Fat 20.43g | 26% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 353mg | 15% |
| Potassium 647mg | 18% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.24g | 1% |
| Protein 65.01g | 104% |
