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Ingredientes
- 1 pound whole okra
- 4 cloves garlic
- 3 sprigs fresh dill
- 1 habanero or Scotch bonnet chile, stemmed and halved
- 2 cups Holland House White Wine vinegar
- 2 tablespoons kosher salt
- 1 1/2 teaspoon mustard seeds
- 1/2 teaspoon fennel seeds
- 8 whole black peppercorns
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 254 | |
| Calories from Fat 17 | 7% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14026mg | 584% |
| Potassium 1471mg | 42% |
| Total Carbs 34.49g | 9% |
| Dietary Fiber 13.8g | 46% |
| Sugars 5.12g | 3% |
| Protein 10.08g | 16% |
