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Thanksgiving Stuffed Acorn Squash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Currents (If you do not have currents, you could probably substitute raisins)

Â Â Salt and freshly grnd pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 sm Acorn squash (Recipe suggests orange squash, I used green)	4 acorn squash	$1.99 per pound	$1.89
1 c. Hot vegetable stock or possibly as needed	1 cup	$1.29 per 14 1/2 ounces	$0.75
2 x Onions, finely minced	2 onions	$0.79 per pound	$0.38
4 stalk celery, finely minced	4 stalk	$1.99 per pound	$0.70
4 x Cloves garlic, chopped	4 garlic cloves	$4.00 per pound	$0.11
1 c. Finely diced peeled apple	1 cup	$1.49 per pound	$0.36
1Â 1/2 c. Corn kernels (This is optional - I didn't use it.)	1 1/2 cup	$3.89 per 16 ounces	$2.11
1Â 1/4 c. Very coarse fresh bread crumbs or possibly finely diced bread	1 1/4 cup	$1.79 per 15 ounces	$0.57
5 Tbsp. Minced fresh herbs - can use flat-leaf parsley, basil, tarragon, thyme, and/or possibly sage.	5 tbsp	$3.99 per 16 ounces	$0.62
1 tsp Grated lemon zest	1 tsp	n/a
Â Â Additional broth or possibly wine for sauteing -The recipe calls for 1-1/2 Tbsp. extra virgin olive oil, that I omitted.	1 broth	$1.29 per 14 1/2 ounces	$0.09
Total Recipe			$7.59