Receta Thanksgiving Tradition: Homemade Fruit Cocktail
Ingredientes
- 2 quarts of bottled peaches, drained, cut in bite sized pieces (reserve a little of the juice)
- 2 quarts of bottled pears with juice, cut in bite sized pieces1 20 oz can pineapple tidbits or chunks, with juice
- 1 Tbsp frozen lemonade concentrate, thawed
- 1 cup purple grapes, halved
- 2 bananas, sliced
- Maraschino cherries
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 627g | |
Recipe makes 4 servings | |
Calories 330 | |
Calories from Fat 10 | 3% |
Total Fat 1.24g | 2% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 1069mg | 31% |
Total Carbs 84.95g | 23% |
Dietary Fiber 13.6g | 45% |
Sugars 62.2g | 41% |
Protein 4.34g | 7% |