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Thattai
by
briju
Calificación: 4.0
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%20dough.%20Not%20to%20hard%20as%20hard%20dough%20will%20have%20cracked%20borders.%3C/p%3E%3Cp%3ETake%20berry%20sized%20dough%20to%20form%20a%20ball%20and%20place%20them%20on%20plastic%20sheet%20and%20press%20the%20tortilla%20press.%20OR%20can%20flatten%20it%20by%20using%20flat%20spoon%20or%20cup%20or%20plate.%20You%20can%20also%20flatten%20by%20using%20your%20finger.%20The%20rolled%20thattai%20should%20not%20be%20too%20thick%20nor%20too%20thin.%3C/p%3E%3Cp%3EHeat%20oil%20in%20pan,%20when%20hold%20turn%20the%20thattai%20on%20your%20palm%20and%20gently%20slide%20in%20hot%20oil.%3C/p%3E%3Cp%3EFry%20for%20a%20min%20and%20the%20turn%20them.%3C/p%3E%3Cp%3EWhen%20they%20are%20golden%20in%20colour%20and%20the%20bubbles%20subsides.%3C/p%3E%3Cp%3ETake%20then%20out%20of%20oil%20and%20place%20on%20kitchen%20paper%20to%20drain%20excess%20oil.%3C/p%3E%3Cp%3EOnce%20cooled%20store%20then%20in%20air%20tight%20container.%3C/p%3E%3Cp%3EThey%20stays%20fresh%20for%2015%20days,%20it%20hardly%20stays%203%20or%204%20days%20in%20my%20house.%3C/p%3E%3Cp%3EEnjoy%20these%20with%20hot%20piping%20tea%20or%20coffee.%3C/p%3E){kind=link}