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Ingredientes

  • 4 bricks (8.8 ounces each) fresh-frozen udon or 4 packages (3.5 ounces each) dried Sanuki udon
  • 4 ripe beefsteak tomatoes (about 1 1/2 pounds)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup soy sauce
  • Pinch of pepper
  • Pinch of salt
  • 8 shiso leaves (or more), thinly slices

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 118g
Calories 511  
Calories from Fat 478 94%
Total Fat 54.03g 68%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3750mg 156%
Potassium 140mg 4%
Total Carbs 4.92g 1%
Dietary Fiber 0.5g 2%
Sugars 1.08g 1%
Protein 4.01g 6%
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