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Correo Electrónico
 |
Ingredientes
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 1569 | |
| Calories from Fat 1022 | 65% |
| Total Fat 115.84g | 145% |
| Saturated Fat 71.97g | 288% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 2172mg | 91% |
| Potassium 1166mg | 33% |
| Total Carbs 56.58g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.55g | 22% |
| Protein 76.38g | 122% |
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