Receta The Best Beef and Barley Soup
Ingredientes
- 1 Tb oil
- 2 pounds beef short ribs
- 2 medium leeks, chopped with white and light green parts
- 3 carrots, chopped
- 1 large onion, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, chopped
- 3 large garlic cloves, minced
- 1 tsp dry thyme
- 3 bay leaves
- 10 C beef broth
- 1 C pearl barley
- salt and pepper
View Full Recipe at My kitchen Escapades
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 323g | |
Recipe makes 12 servings | |
Calories 313 | |
Calories from Fat 197 | 63% |
Total Fat 21.89g | 27% |
Saturated Fat 9.06g | 36% |
Trans Fat 0.03g | |
Cholesterol 42mg | 14% |
Sodium 696mg | 29% |
Potassium 420mg | 12% |
Total Carbs 16.49g | 4% |
Dietary Fiber 3.5g | 12% |
Sugars 1.69g | 1% |
Protein 12.79g | 20% |