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The Best Coconut Macaroons
by
Sylvia Waltering
Calificación: 4.0
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%20whisk%20the%20egg%20whites%20until%20stiff%20and%20you%20can%20turn%20the%20bowl%20on%20its%20head%20without%20them%20falling%20out.%3C/p%3E%3Cp%3EAdd%20the%20sugar%20and%20slowly%20whisk%20in.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20and%20fold%20into%20the%20mixture.%3C/p%3E%3Cp%3EFinally%20add%20the%20coconut%20and%20also%20slowly%20fold%20under%20until%20well%20mixed.%3C/p%3E%3Cp%3EUsing%20two%20teaspoons%20place%20small%20mounds%20of%20the%20mixture%20onto%20your%20lines%20baking%20tray%20and%20bake%20in%20the%20oven%20for%20approximately%2025%20minutes.%20They%20should%20just%20start%20to%20colour%20and%20still%20be%20a%20little%20soft%20to%20the%20touch%20in%20the%20middle.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%205%20minutes%20on%20the%20tray,%20before%20carefully%20transfering%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EIf%20you%20like%20you%20can%20melt%20some%20chocolate%20and%20drizzle%20it%20over%20the%20macaroons%20or%20half%20dip%20them%20in%20it.%3C/p%3E%3Cp%3EEnjoy.%3C/p%3E){kind=link}