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It’s getting close! Just one week left to finalise your vegetarian Christmas dinner menu. It’s strange, I wouldn’t put so much thought into one meal on any of the other 364 days of the year, but somehow Christmas dinner takes weeks of thought and preparation.
Hopefully some of the recipes I’ve posted over the past couple of weeks will have helped you out a little! Here’s one more: the best homemade vegetarian gravy.
This is a really simple gravy recipe, but it’s super tasty, and helps to pull together all the different dishes on your plate into a proper Christmas dinner. It starts just like a lot of other recipes, with sautéed onions and garlic. I added some mushrooms too, for extra flavour. Make sure you chop everything…
View Full Recipe at Amouse Your Bouche
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