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The Best New England Clam Chowder - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Butter (1 stick) 2/3 oz
$3.99 per 16 ounces
$0.17
1 c. Minced onions 2 tablespoons
$0.79 per pound
$0.05
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.07
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
4 c. Clam juice, heated 2/3 cup
$6.09 per 1/2 gallons
$0.51
2 ounce Salt pork, scored 1/3 oz
$5.32 per pound
$0.11
2 x Bouillon cubes 1/3 bouillon
n/a
 
12 ounce Minced clams 2 oz
$7.99 per pound
$1.00
2 c. Boiled, diced potatoes 1/3 cup
$0.47 per pound
$0.05
Total per Serving $1.97
Total Recipe $11.83
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