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The Best Quick & Easy Indian Potatoes in Red Sauce
by
Denise Evans
Calificación: 4.0
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.%20But,%20I%20learned%20Indian%20foods%20uses%20pretty%20basic%20stuff%20common%20in%20most%20cuisines%20%E2%80%93%20potatoes,%20rice,%20tomatoes,%20spinach,%20onions,%20garlic.%20While%20Jayasree's%20blog%20is%20vegetarian%20(and%20eggless),%20Indian%20dishes%20can%20contain%20meat.%20I%20also%20enjoyed%20learning%20a%20bit%20about%20her%20culture%20and%20family.%20Thanks%20for%20the%20education,%20Jayasree!%3C/p%3E%3Cp%3EI%20decided%20to%20make%20on%20potatoes%20in%20a%20red%20coriander%20sauce%20frankly%20because%20it%20didn't%20sound%20too%20Indian%20and%20I%20thought%20everyone%20would%20like%20it.%20And%20we%20did!%20This%20side%20dish%20is%20quick%20and%20easy%20and%20can%20be%20made%20with%20ingredients%20common%20to%20an%20American%20pantry.%20And%20these%20are%20likely%20the%20best%20summer%20potatoes%20ever.%20Never%20would%20I%20have%20ever%20thought%20to%20mix%20potatoes%20with%20tomato%20%E2%80%9Cgravy%E2%80%9D,%20but%20it%20works.%20The%20creaminess%20of%20the%20potatoes%20compliments%20the%20bright%20flavors%20of%20the%20spices%20and%20tangy%20sweetness%20of%20the%20tomatoes.%20The%20spice%20mix%20you%20grind%20uses%20coriander%20seeds,%20a%20spice%20that%20rarely%20get%20used%20in%20my%20kitchen%20but%20will%20going%20forward.%20Coriander%20seeds%20add%20a%20subtle,%20floral%20citrusy%20flavor.%20I%20substituted%20fresh%20lemon%20verbena%20from%20my%20garden%20for%20the%20curry%20leaves.%20And%20there%20seems%20to%20be%20a%20lot%20of%20debate%20among%20foodies%20if%20fresh%20coriander%20leaves%20are%20the%20same%20as%20cilantro,%20which%20I%20used%20because%20I%20had%20it.%20We%20had%20leftovers%20which%20I%20plan%20to%20eat%20tomorrow%20with%20a%20poached%20egg%20for%20lunch.%3C/p%3E%3Cp%3EHere%20is%20the%20original%20recipe,%20and%20the%20recipe%20below%20reflects%20the%20changes%20I%20made%20to%20it.%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20for%20the%20spice%20paste%20in%20the%20bowl%20of%20a%20food%20processor%20and%20process%20until%20fairly%20smooth.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20heat%20oil%20over%20a%20medium%20high%20flame.%20Add%20the%20ground%20paste,%20tamarind%20extract%20(or%20lime%20juice/brown%20sugar%20mixture),%20tomatoes,%20lemon%20verbena%20%20leaves%20and%20allow%20it%20cook%20for%2010%20minutes.%20Add%20salt%20and%20pepper%20and%20mix%20well.%20Add%20the%20potatoes%20and%20stir%20to%20combine.%20Add%20the%20broth%20and%20cover%20the%20pan%20with%20a%20lid.%20Reduce%20heat%20and%20allow%20the%20mixture%20to%20cook%20five%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20potatoes%20have%20absorbed%20the%20masala%20gravy,%20garnish%20with%20cilantro%20and%20serve.%3C/p%3E){kind=link}