Emprimir
Correo Electrónico
 |
Ingredientes
- Prep time: 5 mins
- Cook time: 25 mins
- Total time: 30 mins
- Yields: 3 Cups
- 2 lbs fresh tomatoes
- 1 large onion, chopped
- 4 jalapeno peppers
- ¼ cup fresh cilantro, chopped
- 1 tbsp black pepper
- 3 tsp salt
- 2 tsp garlic, minced
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 242 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7029mg | 293% |
| Potassium 2384mg | 68% |
| Total Carbs 53.89g | 14% |
| Dietary Fiber 15.5g | 52% |
| Sugars 29.34g | 20% |
| Protein 10.53g | 17% |
%20the%20next%20day%20after%20all%20the%20flavors%20have%20come%20together%20and%20melded%20perfectly.%20I%20am%20going%20to%20the%20store%20right%20now%20to%20buy%20some%20more%20ingredients!%3C/p%3E%3Cp%3EFOR%20RECIPE%20&%20PHOTO%20GUIDE%20CLICK%20%E2%86%92%3C/p%3E%3Cp%3EThe%20Best%20Salsa%20in%20the%20World%3C/p%3E%3Cp%3EAuthor:%20CookEatDelicious.com%3C/p%3E%3Cp%3ERecipe%20type:%20Appetizer%3C/p%3E%3Cp%3EOn%20a%20hot%20charcoal%20grill,%20grill%20tomatoes%20and%20jalapeno%20peppers%20until%20charred%20and%20they%20began%20splitting.%3C/p%3E%3Cp%3EPlace%20in%20a%20large%20bowl%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EContinue%20to%20drain%20off%20excess%20liquid%20that%20will%20accumulate%20in%20the%20bowl.%3C/p%3E%3Cp%3ERemove%20core%20ends%20of%20tomatoes%20and%20the%20stems%20of%20the%20jalapenos.%3C/p%3E%3Cp%3EPlace%20tomatoes,%20onion,%20jalapenos,%20cilantro,%20black%20pepper,%20salt,%20and%20garlic%20into%20the%20blender.%3C/p%3E%3Cp%3EBlend%20for%2020%20seconds%20or%20until%20your%20desired%20consistency.%3C/p%3E%3Cp%3EPour%20into%20bowl%20and%20chill%20or%20serve%20immediately%20with%20chips.%3C/p%3E%3Cp%3E2.2.6%3C/p%3E%3Cp%3EWhenever%20I%20start%20up%20the%20charcoal%20grill%20now,%20maybe%20just%20for%20hot%20dogs%20or%20a%20tri-tip,%20I%20always%20make%20sure%20just%20to%20throw%20on%20some%20jalapenos%20and%20tomatoes%20for%20some%20salsa.%3C/p%3E%3Cp%3EDon%E2%80%99t%20blend%20and%20walk%20away,%20pulse%20to%20your%20desired%20consistency.%20Maybe%20you%20like%20a%20thick%20and%20chunky%20salsa,%20maybe%20super%20thin,%20or%20just%20in%20the%20middle.%20Pulsing%20will%20let%20you%20choose.%3C/p%3E%3Cp%3EDelicious!%3C/p%3E){kind=link}