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This makes a HUGE amount of chili, so it's perfect for a really large party.

Raciónes: 12 Quarts
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Ingredientes

Cost per serving $4.21 view details

Direcciones

  1. Brown hamburger with 4 Tbsp. oil, get rid of excess oil.
  2. Saute/fry onions, clove garlic, peppers and celery; add in to hamburger.
  3. Mix all tomatoes, puree, etc. together and add in to pot on medium heat.
  4. Add in all your beans to pot.
  5. Now add in all your other ingredients to the pot.
  6. As we all know, we should be mixing and stirring (since sauteing the onions) with a large wooden spoon.
  7. Now the red wine should be added.
  8. NOTE: If you wish to have a less thick chili, you can add in beef broth to the mix.
  9. Bring the whole wonderful mess to almost a boil and then place on low heat for about 1 1/2 hrs.
  10. Makes 14 to 17 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 761g
Recipe makes 12 servings
Calories 1012  
Calories from Fat 396 39%
Total Fat 44.21g 55%
Saturated Fat 15.29g 61%
Trans Fat 2.3g  
Cholesterol 225mg 75%
Sodium 1084mg 45%
Potassium 2222mg 63%
Total Carbs 57.18g 15%
Dietary Fiber 18.6g 62%
Sugars 13.7g 9%
Protein 84.88g 136%
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