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Receta The Best Sourdough Bread

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Ingredientes

  • your mixture should be all bubbly
  • mix in: 1/2 t. salt and 2 T olive oil
  • add 2 to 2-1/2 cups unbleached flour, mixing in as much as you can with a spoon and then kneading the rest in
  • knead on a floured surface until you have a smooth, elastic dough
  • put into greased bowl, cover and set in warm place to rise

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 910  
Calories from Fat 21 2%
Total Fat 2.45g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 268mg 8%
Total Carbs 190.78g 51%
Dietary Fiber 6.8g 23%
Sugars 0.68g 0%
Protein 25.83g 41%
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