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The Best Vegetarian Chili - Thick and Hearty and Healthy! - Recipe Cost

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Salt

2 dried ancho chiles

2 dried New Mexican chiles

1 - 2 jalapeño chiles, stemmed and coarsely chopped (I used 1)

2/3 cup medium-grind bulgur

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound (2 1/2 cups) dried beans, picked over and rinsed (I used pinto beans)	1/4 cup	$1.00 per item
1/2 ounce dried shiitake mushrooms, chopped coarse	0.06 oz	$4.99 per 4 ounces	$0.08
4 teaspoons dried oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1/2 cup walnuts, toasted	1 tablespoon	$9.89 per 16 ounces	$0.16
1 (28-ounce) can diced tomatoes, drained with juice reserved	3 1/2 fl oz	$2.19 per 28 ounces	$0.07
3 tablespoons tomato paste	1 1/8 teaspoons	$1.29 per 6 ounces	$0.05
6 garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
3 tablespoons soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1/4 cup vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 pounds onions, chopped fine	1/4 lb	$0.79 per pound	$0.20
1 tablespoon ground cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
7 cups water	3/4 cup	n/a
1/4 cup chopped fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.79
Total Recipe			$6.34