| 1 c. Diced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. Diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 c. Diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| Â Â Margarine to saute/fry vegetables |
0.1 margarine |
$5.89 per 45 ounces
|
$0.05 |
| 1 tsp Chopped garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp White pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp Seasoning salt |
0.2 teaspoon |
$6.49 per 4 ounces
|
$0.06 |
| 1 gal Water, more if needed |
0.1 gallon |
n/a
|
|
| 3 x Beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 3 x Chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 2 c. Peeled potatoes, diced |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 1 can Whole peeled tomatoes (16 ounce), crushed |
0.1 can |
$2.19 per 28 ounces
|
$0.05 |
| 1 med Head cabbage, cut into thin strips |
0.1 head |
$0.99 per pound
|
$0.00 |
| 2 c. Cooked corned beef, diced |
3 tablespoons |
$5.99 per 6 ounces
|
$1.67 |
| 1/2 c. Converted rice |
2 3/8 teaspoons |
$4.19 per 80 ounces
|
$0.02 |
| Total per Serving |
$2.00 |
| Total Recipe |
$20.01 |
Suggestions?