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Receta The Brass Key Corned Beef And Cabbage Soup

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Raciónes: 10

Ingredientes

Cost per serving $2.00 view details

Direcciones

  1. In 2-gallon soup pot, saute/fry onions, carrots and celery in margarine over medium heat till tender. Add in garlic, pepper and seasoning salt, stirring well. Add in 1 gallon water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef. Add in additional water to cover vegetables and nearly fill pot if needed. Bring to boil cook 30-45 min, or possibly till potatoes and cabbage are tender. Add in rice and cook till done, about 2 min.
  2. Makes about 10servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 669g
Recipe makes 10 servings
Calories 261  
Calories from Fat 150 57%
Total Fat 16.86g 21%
Saturated Fat 4.18g 17%
Trans Fat 1.68g  
Cholesterol 25mg 8%
Sodium 1215mg 51%
Potassium 513mg 15%
Total Carbs 16.15g 4%
Dietary Fiber 1.9g 6%
Sugars 2.56g 2%
Protein 10.92g 17%
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