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Receta The Brass Key Corned Beef And Cabbage Soup
by Global Cookbook

The Brass Key Corned Beef And Cabbage Soup
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  Raciónes: 10

Ingredientes

  • 1 c. Diced onion
  • 1 c. Diced carrots
  • 1 c. Diced celery
  •     Margarine to saute/fry vegetables
  • 1 tsp Chopped garlic
  • 1 tsp White pepper
  • 2 tsp Seasoning salt
  • 1 gal Water, more if needed
  • 3 x Beef bouillon cubes
  • 3 x Chicken bouillon cubes
  • 2 c. Peeled potatoes, diced
  • 1 can Whole peeled tomatoes (16 ounce), crushed
  • 1 med Head cabbage, cut into thin strips
  • 2 c. Cooked corned beef, diced
  • 1/2 c. Converted rice

Direcciones

  1. In 2-gallon soup pot, saute/fry onions, carrots and celery in margarine over medium heat till tender. Add in garlic, pepper and seasoning salt, stirring well. Add in 1 gallon water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef. Add in additional water to cover vegetables and nearly fill pot if needed. Bring to boil cook 30-45 min, or possibly till potatoes and cabbage are tender. Add in rice and cook till done, about 2 min.
  2. Makes about 10servings.