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Correo Electrónico
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Ingredientes
- 1 quart of water
- 1 cup of finely ground polenta cornmeal
- 1 Tbs of salt
- 2 tbs of unsalted butter cut into little pieces
- freshly ground pepper to taste
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 7017mg | 292% |
| Potassium 8mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
