Receta The Cheesiest Mac 'n Cheese
Mac 'n Cheese is always a favorite in my house. Delicious and cheesy~
The french-fried onions add a a nice crunch.
- 4 T fine dry bread crumbs
- 16 oz radiatori, pipe rigate or elbow pasta
- 1 t oil
- 2 T minced onion
- 2 1/2 cups shredded Butterkäse cheese
- 2 1/2 cups shredded Swiss cheese
- 1 cup milk
- 1 cup evaporated milk
- 2 large eggs
- 1/4 t black pepper
- 1 (6 oz) can french-fried onions
- Preheat oven to 350 F.
- Sprinkle the bottom and sides of a lightly buttered 2-quart casserole with the bread crumbs, tilting casserole to coat evenly
- Set aside
- In a large saucepan, bring 3 quarts of water to a boil
- Add the pasta and cook for 5-6 minutes or just until pasta is tender but
- still firm to the bite
- In a small saute pan heat oil over medium heat
- Add onion to oil and cook 5 minutes
- Drain pasta, rinse and drain again
- In same saucepan combine cooked pasta and onion
- In a medium bowl, combine shredded butterkäse and Swiss cheese
- Arrange a third of the pasta/onion mixture in the prepared casserole
- Sprinkle 1-1/2 cups of the cheese over pasta
- Repeat with another third of the pasta/onion mixture and
- Another 1-1/2 cups of the cheese
- Top with remaining pasta/onion mixture
- Top with 1 cup of cheese
- In a medium bowl, whisk together the milk, evaporated milk, eggs, and pepper
- Pour over pasta mixture in baking dish
- Bake, uncovered for 30 minutes or until knife inserted near the center comes out clean
- Remove from oven
- Sprinkle with remaining cup of cheese
- Spoon french-fried onions around the outside edge
- Bake, uncovered, for 5 minutes more or until cheese is melted
Enjoy!