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Receta The Cheesiest Mac 'n Cheese

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Ingredientes

  • 4 T fine dry bread crumbs
  • 16 oz radiatori, pipe rigate or elbow pasta
  • 1 t oil
  • 2 T minced onion
  • 2 1/2 cups shredded Butterkäse cheese
  • 2 1/2 cups shredded Swiss cheese
  • 1 cup milk
  • 1 cup evaporated milk
  • 2 large eggs
  • 1/4 t black pepper
  • 1 (6 oz) can french-fried onions
  • Preheat oven to 350 F.
  • Sprinkle the bottom and sides of a lightly buttered 2-quart casserole with the bread crumbs, tilting casserole to coat evenly
  • Set aside
  • In a large saucepan, bring 3 quarts of water to a boil
  • Add the pasta and cook for 5-6 minutes or just until pasta is tender but
  • still firm to the bite
  • In a small saute pan heat oil over medium heat
  • Add onion to oil and cook 5 minutes
  • Drain pasta, rinse and drain again
  • In same saucepan combine cooked pasta and onion
  • In a medium bowl, combine shredded butterkäse and Swiss cheese
  • Arrange a third of the pasta/onion mixture in the prepared casserole
  • Sprinkle 1-1/2 cups of the cheese over pasta
  • Repeat with another third of the pasta/onion mixture and
  • Another 1-1/2 cups of the cheese
  • Top with remaining pasta/onion mixture
  • Top with 1 cup of cheese
  • In a medium bowl, whisk together the milk, evaporated milk, eggs, and pepper
  • Pour over pasta mixture in baking dish
  • Bake, uncovered for 30 minutes or until knife inserted near the center comes out clean
  • Remove from oven
  • Sprinkle with remaining cup of cheese
  • Spoon french-fried onions around the outside edge
  • Bake, uncovered, for 5 minutes more or until cheese is melted
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