Receta The Chori Burger from the Philippines

Last month, I had one of the most rewarding culinary trips imaginable.  I was aboard Silversea Cruises’ Silver Muse for a pilot voyage for its new Silversea S.A.L.T. program, an acronym for Sea And Land Taste.  This new Culinary program was amazing start to finish. Much of it thanks to Adam Sachs, 3-time James Beard Award Winning Food Writer and former Editor of Saveur magazine. He invented one of the most comprehensive culinary arts program ever to go to sea. It was filled with opportunities for diving into the food culture of the three countries we visited.  We started in Bali, moved on to Borneo and finally ended our trip in the Philipines.  You may recall that I started reporting on this adventure backwards—with my visit to Manila and a…