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Receta Cranberry Bog Turkey Burgers, Corn With Chive Butter

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Raciónes: 4

Ingredientes

Cost per serving $7.15 view details

Direcciones

  1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
  2. Preheat a large skillet or possibly a grill pan to medium-high heat. Drizzle skillet or possibly brush grill with vegetable oil and cook patties 5 to 6 min on each side.
  3. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  4. Bring a large pot of water to a boil. Add in salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of minced chives.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 547g
Recipe makes 4 servings
Calories 693  
Calories from Fat 402 58%
Total Fat 45.36g 57%
Saturated Fat 13.26g 53%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 352mg 15%
Potassium 1108mg 32%
Total Carbs 40.31g 11%
Dietary Fiber 4.6g 15%
Sugars 30.49g 20%
Protein 34.58g 55%
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