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Southeast Asian ahi burger at The Counter is a staple on the menu now.
It’s not every burger joint that offers quinoa, kale and deviled eggs.
But The Counter, which has locations worldwide now, started in Santa Monica, where gourmet, healthful grub is definitely appreciated.
That’s why the build-your-own burger chain has introduced a new menu this month at its Northern California locations that will eventually expand to encompass all its outposts.
Don’t worry — you can still design your own burger to your heart’s content from type of bun, meat and cheese to a full arsenal of toppings. But there are now new salads, drinks and set burger options, as I found out when I was invited in recently to be a guest of The…
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