Receta The Country Cook Stops by with Coconut Cream Pie Bars
Ingredientes
- 1 3/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 cup vegetable oil
- 1 cup sweetened flaked coconut
- 1 1/2 tsp. coconut extract
- 2 cups heavy whipping cream
- 1 1/2 tsp. vanilla extract
- sweetened coconut, toasted
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 290 | |
Calories from Fat 205 | 71% |
Total Fat 23.58g | 29% |
Saturated Fat 11.45g | 46% |
Trans Fat 0.23g | |
Cholesterol 27mg | 9% |
Sodium 109mg | 5% |
Potassium 109mg | 3% |
Total Carbs 17.68g | 5% |
Dietary Fiber 2.4g | 8% |
Sugars 1.43g | 1% |
Protein 2.98g | 5% |