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Receta THE DARING BAKERS’ JUNE 2011 CHALLENGE: FROM PHYLLO TO BAKLAVA!!

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Ingredientes

1 1/3 cups (320 ml) (185 gm/6Â½ oz) unbleached all purpose (plain) flour
1/8 teaspoon (2/3 ml) (Â¾ gm) salt
1/2 cup less 1 tablespoon (105 ml) water, plus more if needed
2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough
1/2 teaspoon (2Â½ ml) cider vinegar, (could substitute white wine vinegar or red wine vinegar, but could affect the taste)
1 (5-inch/125 mm piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons (10 ml) (8 gm) ground cinnamon
15 to 20 whole allspice berries ( I just used a few pinches)
3/4 cup (180 ml) (170 gm/6 oz) blanched almonds
3/4 cup (180 ml) (155 gm/5Â½ oz) raw or roasted walnuts
3/4 cup (180 ml) (140 gm/5 oz) raw or roasted pistachios
2/3 cup (160 ml) (150 gm/ 5 1/3 oz) sugar
1 cup (2 sticks) (240 ml) (225g/8 oz) melted butter ** You do not need this much
1 1/4 cups (300 ml) honey
1 1/4 cups (300ml) water
1 1/4 cups (300 ml) (280 gm/10 oz) sugar
a few cloves or a pinch or ground clove