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The delicate bouquet of Vouvray gives magic to a simple poached pear custard tart....
by
Blanche IP
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%20is%20dedicated%20almost%20exclusively%20to%20Chenin%20blanc,%20a%20variety%20known%20locally%20as%20Pineau%20de%20la%20Loire%20that%20is%20believed%20to%20have%20been%20originated%20interestingly%20in%20the%20Anjou%20wine%20region%20sometime%20in%20the%209th%20century.%20A%20wine%20pairing%20dinner%20featured%204%20wines%20from%20Loire%20Valley%20has%20drawn%20my%20attention%20in%20the%20potential%20marriage%20with%20desserts,%20where%20the%20notes%20of%20honey,%20nuts,%20ginger,%20fig,%20apples%20and%20white%20flowers%20can%20be%20innocently%20exhibited.%3C/p%3E%3Cp%3E~%20Vouvray%20poached%20Anjou%20pears%20~%3C/p%3E%3Cp%3E1%20bottle%20of%20your%20favourite%20Vouvray%3C/p%3E%3Cp%3E4%20Anjou%20pears%20-%20firm%20but%20with%20slight%20give,%20peeled%20and%20cored%20but%20leaving%20the%20stem%20intact.%3C/p%3E%3Cp%3E1.%20In%20a%20deep%20stainless%20steel%20pot%20(should%20be%20large%20enough%20to%20stand%20all%204%20pears,%20and%20deep%20enough%20that%20enough%20wine%20can%20be%20added%20to%20cover%20the%20pears%20completely),%20add%20wine,%20sugar%20and%20salt%20and%20bring%20it%20to%20a%20simmer.%3C/p%3E%3Cp%3E2.%20Add%20the%20pears%20and%20ensure%20all%20parts%20are%20submerged%20in%20the%20wine,%20simmer%20very%20gently%20in%20the%20wine%20for%2040%20minutes,%20or%20until%20the%20flesh%20have%20been%20soften%20but%20not%20breaking.%3C/p%3E%3Cp%3E3.%20Gently%20remove%20the%20pears%20onto%20a%20plate%20to%20cool.%3C/p%3E%3Cp%3E4.%20Strain%20the%20poaching%20liquid;%20return%20the%20liquid%20to%20cleaned%20pot%20and%20reduce%20it%20on%20high%20heat%20to%201/4%20of%20its%20original%20volume,%20or%20until%20it%20becomes%20a%20consistency%20between%20maple%20syrup%20and%20honey.%3C/p%3E%3Cp%3E5.%20Serve%20the%20pears%20with%20the%20reduced%20syrup,%20or%20to%20top%20a%20luscious%20custard%20tart!%3C/p%3E%3Cp%3EBon%20Appetit~!%3C/p%3E){kind=link}