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Receta The Easiest Beef Brisket Ever (Seriously)
by haley

The Easiest Beef Brisket Ever (Seriously)

Tender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: buttery mashed potatoes, roasted vegetables

Ingredientes

  • 1 beef brisket
  • 1 - 2 bottles of your preferred BBQ sauce (I like Jack Daniels or Criss N Pitts)

Direcciones

  1. Place whole beef brisket in the slow-cooker.
  2. Pour BBQ sauce over brisket (at this point, add a second bottle if one doesn't cover the brisket)
  3. Set slow-cooker on High for six hours or Low for eight hours.
  4. Brisket is done when it can easily be pulled apart with a fork.