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Add a photoTender, tangy, hot and crave-worthy! This slow-cooker recipe is my go-to choice when I want to impress a dinner guest but I have neither the time (nor skill) to make it the conventional way (whatever that is). PS: I can't claim this as my own, original creation. Thanks to Belinda for the recipe.
Ingredientes
- 1 beef brisket
- 1 - 2 bottles of your preferred BBQ sauce (I like Jack Daniels or Criss N Pitts)
Direcciones
- Place whole beef brisket in the slow-cooker.
- Pour BBQ sauce over brisket (at this point, add a second bottle if one doesn't cover the brisket)
- Set slow-cooker on High for six hours or Low for eight hours.
- Brisket is done when it can easily be pulled apart with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 8 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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