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The First Salsa and Pickles of the Season – Corn Salsa and Frig Dill Zucchini Pickles – Good Stuff
by
Denise Evans
Calificación: 4.0
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,%20but%20this%20year%20I%20wanted%20something%20more%20unique%20so%20I%20made%20corn%20salsa%20and%20refrigerator%20zucchini%20dill%20pickles%20(yet%20another%20way%20to%20use%20the%20plethora%20of%20CSA%20zucs).%3C/p%3E%3Cp%3EThe%20corn%20salsa%20is%20from%20a%20wonderful%20preserving%20book,%20Put%20%E2%80%98em%20Up!%20by%20Sherri%20Brooks%20Vinton.%20The%20recipes,%20for%20canning,%20freezing,%20and%20drying,%20are%20clearly%20written%20and%20very%20creative.%20I%20like%20the%20portion%20size%20of%20the%20recipes,%20lots%20of%20pints,%20with%20an%20emphasis%20on%20sauces,%20salsas,%20pickles,%20jellies,%20and%20jams.%20The%20preface%20to%20this%20recipe%20suggests%20it's%20tasty%20when%20combined%20with%20rice,%20beans,%20and%20cheese%20for%20quick-fix%20burritos.%20Craig%20grilled%20the%20corn%20because%20we%20prefer%20the%20slightly%20smoky%20flavor%20it%20imparts,%20and%20it%E2%80%99s%20easier%20than%20boiling.%20And%20instead%20of%20fresh%20jalapenos,%20I%20used%20the%20last%20of%20what%20I%20roasted%20and%20froze%20last%20summer.%3C/p%3E%3Cp%3EWho%20says%20pickles%20must%20be%20made%20from%20cucumbers,%20especially%20when%20your%20produce%20bin%20is%20overflowing%20with%20zucchini?%20I%20had%20seen%20a%20recipe%20for%20Spicy%20Dill%20Refrigerator%20Pickles%20from%20Carolyn%20at%20All%20Day%20I%20Dream%20about%20Food%20from%20last%20month's%20Secret%20Recipe%20Club.%20Put%20%E2%80%98em%20Up!%20has%20a%20recipe%20for%20pickled%20zucs%20that%20soaks%20the%20zucchini%20and%20onions%20in%20iced%20salt%20water%20for%20an%20hour%20or%20two,%20then%20rinsed%20and%20drained,%20which%20is%20what%20I%20did,%20but%20I%20followed%20Carolyn%E2%80%99s%20recipe%20to%20actually%20prepare%20the%20pickles.%20Simply%20delicious,%20probably%20the%20best%20pickles%20I%E2%80%99ve%20ever%20tasted.%20Super%20crispy,%20which%20I%20prefer%20over%20pickles%20that%20are%20prepared%20in%20boiling-water%20and%20have%20a%20softer%20texture.%20These%20have%20the%20right%20amount%20of%20saltiness%20and%20the%20fresh%20dill%20shines.%20The%20pickled%20onions%20are%20almost%20as%20good%20as%20the%20pickles%20themselves.%20Next%20time%20I%20make%20these,%20I'll%20add%20more%20jalapeno%20or%20use%20a%20hotter%20pepper%20for%20more%20of%20a%20kick.%3C/p%3E%3Cp%3ECorn%20Salsa%3C/p%3E%3Cp%3EFrom%20Put%20%E2%80%98em%20Up!%3C/p%3E%3Cp%3EWash%20zucchini%20and/or%20yellow%20squash%20and%20slice%20lengthwise%20into%201/4%20inch%20spears.%20Toss%20the%20spears%20with%20the%20onions,%20ice,%20and%20salt%20into%20a%20large%20bowl,%20and%20add%20enough%20cold%20water%20to%20cover.%20Set%20aside%20for%20an%20hour%20or%20two.%20Drain,%20rinse,%20and%20drain%20again.%3C/p%3E%3Cp%3EArrange%20the%20zucchini%20spears%20and%20onions%20in%20pint%20jars.%20Divide%20jalapeno,%20garlic,%20dill,%20peppercorns,%20and%20coriander%20between%20jars.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20bring%20vinegars%20and%20water%20to%20a%20boil.%20Divide%20brine%20among%20jars,%20almost%20to%20the%20top%20(no%20worry%20about%20leaving%20headspace%20here,%20these%20are%20refrigerator%20pickles).%20Screw%20on%20jar%20lids.%3C/p%3E%3Cp%3ELeave%20jars%20on%20kitchen%20counter%20for%20at%20least%203%20days.%20After%20that,%20refrigerate.%20The%20flavor%20continues%20to%20develop,%20and%20they%20will%20last%20several%20months%20in%20the%20fridge%20assuming%20they%E2%80%99re%20not%20gone%20wayyyyy%20before%20that!%3C/p%3E){kind=link}