Receta The Genius of Oven-Steamed Fish

The easy way to make a lot of steamed fish at once — in the I grew up with Chinese-style steamed fish — both as a focal point of a celebratory banquet meal or an everyday staple made by my Mom on a harried But the one thing I always found challenging was trying to steam a large amount of fish to feed a hangry, hungry After all, a stovetop bamboo steamer only holds so much. You could always stack two or three atop one another to steam more fish. But what if you only have the one steamer Enter a genius solution by recipe developer Julia Turshen in her new cookbook, “Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers” (Chronicle Books), of which I received a review With…