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Receta Mediterranean salted (ancient technique of the Arabs)

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Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain by its Arab vestiges produced the best salted in the world that give name to many traditional recipes, especially in Spain.
Excusme my translation, this article comes from the Spanish

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Ingredientes

  • On this occasion I bring a very interesting article about the production of salted fish prepared in Spain, following the Arab techniques with more than 700 years old
  • http://valenciagastronomic.blogspot.com.es/2013/04/los-salazones-en-el-mediterraneo-espanol.html

Direcciones

1.
salted fish
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