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Receta Mediterranean salted (ancient technique of the Arabs)

Name: Mediterranean salted (ancient technique of the Arabs)
Prep time: 28800 min
Total time: 28800 min
Cuisine: Spanish
Ingredients: On this occasion I bring a very interesting article about the production of salted fish prepared in Spain, following the Arab techniques with more than 700 years old; http://valenciagastronomic.blogspot.com.es/2013/04/los-salazones-en-el-mediterraneo-espanol.html

de chefgonin

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Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain by its Arab vestiges produced the best salted in the world that give name to many traditional recipes, especially in Spain.
Excusme my translation, this article comes from the Spanish

Tiempo de Prep: 20 dias

Raciónes: 1 rcaciones

Fácil y Rápido

Spanish

Ingredientes

On this occasion I bring a very interesting article about the production of salted fish prepared in Spain, following the Arab techniques with more than 700 years old
http://valenciagastronomic.blogspot.com.es/2013/04/los-salazones-en-el-mediterraneo-espanol.html