12 ounce spinach coarse stems |
2 oz |
$3.99 per pound
|
$0.50 |
2 lb boneless lamb (leg or possibly loin) cut thin strips |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
1 lb medium raw prawns shelled, deveined, |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
2 x spring onions cut 1" lengths |
1/3 spring onions |
$1.09 per cup
|
$0.05 |
2 quart chicken broth |
1/3 quart |
$0.99 per 14 1/2 ounces
|
$0.76 |
1 slc ginger lightly crushed |
1/6 slice |
$2.99 per pound
|
$0.00 |
2 Tbsp. Chinese rice wine or possibly dry sherry |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
2 ounce chicken broth |
1/3 oz |
$0.99 per 14 1/2 ounces
|
$0.02 |
2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1 Tbsp. finely-minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. finely-minced ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1 tsp chili garlic sauce |
1/6 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
1 tsp minced coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
3 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
2 Tbsp. chicken broth |
1 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 tsp chili garlic sauce |
1/6 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
3 Tbsp. chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
3 Tbsp. prepared Chinese mustard |
1 1/2 teaspoons |
n/a
|
|
2 Tbsp. sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
1 Tbsp. finely-minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. finely-minced ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
2 tsp soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
Total per Serving |
$5.37 |
Total Recipe |
$32.20 |