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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)
by
Sunny Shin
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.%3C/p%3E%3Cp%3EBring%20it%20to%20a%20boil%20for%2015-20%20minutes%20over%20medium%20high%20heat,%20then%20lower%20the%20heat%20to%20simmer%20for%20another%2020%20minutes.%3C/p%3E%3Cp%3ETurn%20the%20heat%20off%20and%20take%20the%20anchovies%20and%20kelp%20out.%3C/p%3E%3Cp%3EPeel%202%20medium%20sized%20potatoes%20and%20cut%20them%20into%206-7%20chunks%20each.%20Add%20them%20to%20the%20pot.%3C/p%3E%3Cp%3EAdd%20a%20half%20cup%20of%20sliced%20onion,%20half-moon%20sliced%20zucchini%20and%203%20cloves%20of%20minced%20garlic%20to%20the%20pot.%3C/p%3E%3Cp%3EBoil%20for%2010%20minutes%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3ECut%20the%20kelp%20into%20bite%20sized%20pieces.%20Chop%201%20stalk%20of%20green%20onion.%20Set%20them%20aside.%3C/p%3E%3Cp%3EOpen%20the%20pot%20and%20add%201%20Tbsp%20fish%20sauce%20and%20the%20kelp%20strips.%3C/p%3E%3Cp%3EPut%20the%20dough%20in%20your%20left%20hand,%20and%20pull%20and%20stretch%20it%20with%20your%20right.%20Get%20it%20as%20thin%20as%20you%20can.%20Then%20tear%20it%20into%20bite%20sized%20pieces%20with%20your%20right.%20Drop%20it%20into%20the%20boiling%20soup.%20Repeat%20this%20until%20the%20dough%20runs%20out.%3C/p%3E%3Cp%3E*tip:%20If%20you%20make%20more%20than%204%20servings%E2%80%99%20worth,%20tearing%20the%20dough%20may%20take%20too%20long.%20So%20all%20family%20members%20should%20work%20together.%3C/p%3E%3Cp%3EClose%20the%20lid%20and%20cook%20for%20a%20couple%20of%20minutes%20to%20let%20the%20noodles%20cook.%3C/p%3E%3Cp%3EOpen%20the%20lid%20and%20add%20the%20chopped%20green%20onion%20and%20some%20sesame%20oil.%3C/p%3E%3Cp%3ETransfer%20to%20a%20bowl%20and%20serve%20hot%20with%20kimchi.%3C/p%3E%3Cp%3E***There%20are%20alot%20of%20way%20to%20create%20the%20different%20color%20and%20unique%20taste.***%3C/p%3E%3Cp%3ESpinach%20(a%20handful%20spinach%20with%201/4%20cup%20warter,%20then%20puree%20in%20the%20blender)%3C/p%3E%3Cp%3EPurple%20sweet%20potato%20(%20cut%20into%20small%20pieces,%20mix%20with%20water,%20then%20puree%20in%20the%20blender)%3C/p%3E%3Cp%3EKabocha%20squash%20(%20steam%20or%20boil,%20then%20mash;%20mix%20with%20dough),%20or%20squash%20powder%3C/p%3E%3Cp%3EGardenia%20(chija)%20fruit%20or%20powder,%20Korean%20Chive,%20Green%20tea%20powder,%20Artemisia........%3C/p%3E){kind=link}