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The Mail Slot {and Risotto Stuffed Tomatoes}
by
Michelle M
Calificación: 4.0
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%20through%20the%20outer%20and%20inner%20doors.%20%20Send%20each%20other%20wiggly%20fingers%20through%20the%20narrow%20opening%20spanning%20inside%20and%20not.%3C/p%3E%3Cp%3ESometimes%20we%20were%20sweet,%20shipping%20bouquets%20of%20white%20clover,%20yellow%20wood%20sorrel,%20violet%20wood%20sorrel,%20and%20buttercups%20through%20the%20mail%20slot%20for%20great-grandma%20to%20discover%20after%20we%20headed%20home.%3C/p%3E%3Cp%3ESometimes%20we%20were%20little%20shits,%20leaving%20doodle%20bugs%20(pill%20bugs),%20worms...or%20maybe%20a%20lizard%20if%20we%20felt%20really%20bold.%3C/p%3E%3Cp%3EGreat-grandma%20prepared%20whatever%20came%20out%20of%20the%20garden.%20%20%20I%20suspect%20without%20recipes.%20%20And%20tomatoes%20were%20usually%20served%20as%20is.%20%20Maybe%20with%20a%20little%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPacked%20with%20garlic,%20savory%20with%20Italian%20sausage,%20and%20summery%20with%20fresh%20basil,%20when%20it%20comes%20to%20tomato%20recipes%20and%20doing%20something%20with%20them%20more%20than%20slicing,%20this%20is%20one%20of%20my%20favorites.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400.%3C/p%3E%3Cp%3ECut%20off%20the%20top%20third%20of%20each%20tomato%20and%20set%20the%20tops%20to%20the%20side.%20%20Using%20a%20paring%20knife%20and/or%20a%20spoon,%20remove%20the%20inside%20of%20each%20tomato,%20being%20careful%20not%20to%20puncture%20the%20walls%20of%20the%20tomatoes.%20%20Reserve%20the%20pulp%20and%20juices.%20%20Place%20the%20tomatoes%20in%20a%20medium%20greased%20baking%20dish.%20%20You%20may%20need%20to%20prop%20them%20against%20each%20other%20so%20that%20they%20stand%20up.%3C/p%3E%3Cp%3EAdd%201%20Tbsp%20of%20olive%20oil%20to%20a%20medium%20skillet.%20%20Saute%20the%20sausage%20over%20medium%20heat%20until%20it%20has%20browned%20lightly.%20%20Lower%20the%20heat%20and%20add%20the%20garlic,%20cooking%20a%20few%20minutes%20more.%3C/p%3E%3Cp%3EWhile%20the%20sausage%20browns%20and%20garlic%20sautes,%20break%20up%20the%20tomato%20pulp%20into%20pieces,%20straining%20and%20reserving%20the%20juices.%3C/p%3E%3Cp%3EAdd%20the%20Arborio%20to%20the%20skillet%20and%20saute%20until%20it%20is%20translucent%20(5-7%20minutes).%20%20Add%201/2%20cup%20of%20the%20tomato%20juices%20and%20stir%20until%20the%20liquid%20is%20almost%20absorbed.%20%20Add%20the%20broth,%201/2%20cup%20at%20a%20time,%20stirring%20after%20each%20addition,%20until%20the%20liquid%20is%20almost%20absorbed.%20After%20about%2015%20minutes,%20test%20the%20rice.%20%20If%20it%20is%20still%20hard,%20add%20a%20small%20amount%20of%20broth%20or%20water%20and%20repeat%20stirring%20until%20the%20liquid%20is%20almost%20absorbed.%20%20If%20the%20risotto%20is%20chewy,%20remove%20from%20the%20heat.%20%20Stir%20in%20the%20basil%20and%20season%20with%20salt,%20pepper,%20and%20red%20pepper%20flakes.%3C/p%3E%3Cp%3ESpoon%20mixture%20into%20the%20tomato%20shells%20(there%20may%20be%20some%20left%20over).%20%20Place%20the%20tomato%20tops%20on%20the%20stuffed%20tomatoes.%20%20Drizzle%20with%20olive%20oil%20and%20bake%20until%20the%20tomatoes%20are%20soft%20and%20the%20rice%20is%20tender,%20about%2035-40%20minutes.%20Remove%20from%20oven%20and%20cool%20slightly%20before%20serving.%3C/p%3E%3Cp%3Elinking%20with:%3C/p%3E){kind=link}