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Receta The Meatball Shop's Spicy Pork Meatballs with Parmesan Cheese Sauce
Ingredientes
- the Parmesan Cream sauce. This I did a bit of improvisation to make, upping the
- amount of cheese. It was essential to
- the enjoyment of the dish – even if it did hide the meatballs in a sea of white
- cream. Here are the recipes:
- Recipe for the Meatball Shop’s Spicy Pork Meatballs:
- Makes about 2 dozen 1 1/2-inch meatballs
- 2 tablespoon olive oil
- 1 pound ground pork
- 1/2 tablespoon plus 1 teaspoon salt
- 2 jarred hot cherry peppers, minced
- 1/8 cup hot cherry pepper pickling liquid
- 2 slices fresh white bread, minced and soaked in milk to cover.
- 2 large eggs
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1573 | |
| Calories from Fat 1194 | 76% |
| Total Fat 132.91g | 166% |
| Saturated Fat 42.48g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 743mg | 248% |
| Sodium 8532mg | 356% |
| Potassium 1436mg | 41% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 88.96g | 142% |
