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Receta The Mystery Of One of The World's Best Bar Snacks, Chicken '65!! Gluten Free.
Ingredientes
- 2 lb chicken breasts, or chicken thigh meat
- oil for deep frying
- Marinade
- 1 Tbs Kashmiri chili (if you can't find that use an equal mix of paprika and cayenne)
- 2 Tbs fresh lemon juice
- 1 inch piece of finely chopped ginger
- 2 shallots or garlic cloves finely chopped
- 1/2 tsp ground coriander
- salt to taste
- Coating
- 5 Tbs gluten free cornstarch
- 2 Tbs sorghum flour (gluten free)
- 1 Tbs rice flour
- salt and pepper to taste
- 1 egg beaten
- Yogurt Sauce
- 1/2 cup thick yogurt
- 1 Tbs Kashmiri chili
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 2 tbs fresh lemon juice
- 3 Tbs oil
- 2 shallots or garlic cloves finely chopped
- 1 inch piece of finely chopped ginger
- salt to taste
- pinch of sugar
- fresh chopped cilantro
View Full Recipe at The Colors Of Indian Cooking
