Receta The “Party Book” and a vintage dip recipe (circa 1960)

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 138g
Calories 110  
Calories from Fat 23 21%
Total Fat 2.7g 3%
Saturated Fat 0.18g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 1432mg 60%
Potassium 378mg 11%
Total Carbs 20.68g 6%
Dietary Fiber 2.3g 8%
Sugars 14.93g 10%
Protein 3.97g 6%
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